Raspberry Vegan Sorbet | NINJA CREAMI | Easy, fast and delicious | by Muriel Schiffmann

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Raspberry sorbet

One of the great advantages of the Ninja Creami is that you get a very creamy ice cream or sorbet, even when you choose to use very little sugar or not at all… The ice cream will be delicious just after being mixed. On the other hand, it must be enjoyed fairly quickly, because its shelf life in the freezer will be quite short. Depending on the ingredients used, it is likely to crystallize quickly. You can always remix it, it’s not a big deal, but I wanted to offer you a sorbet made with a long shelf life.  Professional glaciers use different sugars and fibers to stabilize the water contained in ice creams and sorbets. These ingredients prevent the formation of crystals and also bring lots of creaminess in the mouth. That’s why I wanted to introduce you these ingredients in case you want to extend your sorbets shelf life. 

For this raspberry sorbet, you will need raspberry, sugar, atomized glucose, water and sorbet stabilizer. I also offer you a recipe if you want to use only common sugar.

Ingredients:

100 g of water

112 g of sugar

37 g of glucose powder 

600 g of raspberries

3 g of sorbet stabilizer (the quantity to be used may vary depending on the brand, follow the instructions recommended by the manufacturer).

Recipe with regular sugar only:

100 g of water

130 g of sugar

600 g of raspberries

1. Pour the water and sugars into a saucepan and bring to a boil. If you use a stabilizer that needs to be heated, add it as well.

2. Let cool and then add the stabilizer and raspberries.

3. Mix the preparation and then pour it through a sieve to remove the raspberry seeds.

4. Pour the preparation into the Ninja Creami pint. Store in the freezer for 24 hours.

5. The next day, use the sorbet program.

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Equipment:

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VITAMIX Venturist 1200 Grey: https://amzn.to/3vdyMeA

VITAMIX Hand Blender: https://amzn.to/3PJnffx

Service Utensils:

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Zeroll Gelato Spade: https://amzn.to/3PARZhQ

Ingredients:

Glucose powder: https://amzn.to/3SZWkNu

Sorbet stabilizer: https://amzn.to/3MgCXOn