Vegan Baklava Ice Cream | NINJA CREAMY | A spectacular dessert but so quick and simple to make!

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Ice cream Baklava

The most delicate pistachio ice cream sandwich I can imagine… The recipe for pistachio ice cream can be found here. Once the ice cream is made, it’s really a very easy and quick dessert to prepare… I use Kadaif, which is a variation of the filo dough in a vermicelli shape. You can find it quite easily in middle eastern grocery stores, in the frozen section.

For 5 Ice Cream Baklavas:

Ingredients for pistachio ice cream:

300 g of soy milk

55 g of sugar

10 g of oatmeal

100 g of homemade pistachio paste

A few spinach leaves (optional of course, it’s for the color!)

Ingredients for Kadaif “biscuits”:

60 g of vegan butter

120 g of Kadaif

20 g of icing sugar

50 g of pistachios

A little more icing sugar to sprinkle

1.Melt the butter.

2. Add the kadaif vermicelli, separating them with your fingers. Mix well so that the kadaif soaks the butter.

3. Add the icing sugar and mix.

4. Drop the kadaif vermicelli in some small rings  of 3.15 inches of diameter.

5. Add chopped pistachios and try to trap them in the kadaif vermicellis.

6. Bake at 175°C (350°F) for 6 to 8 minutes.

7 Assemble with the pistachio ice cream and serve quickly!

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