Enjoy the flavor of Moroccan mint tea in a scoop of sorbet… The dates will sweeten and thicken the preparation. I like to serve this sorbet casually with a few pine nuts and mint leaves. I hope you will enjoy as much as I do this delicious sorbet, so light and refreshing!
Moroccan tea sorbet (For a Ninja Creami pint)
1 tablespoon of green tea
1 beautiful bouquet of mint
3 leaves of fresh or dried verbena
1 tablespoon of orange blossom water.
100 g of pitted dates
Approximately 550 ml of boiling water in total
Traditional Preparation Method:
Bring the water to a boil.
Pour the green tea into the teapot.
Add a little boiling water, let it infuse for 30 seconds and discard this water.
Add the mint and verbena to the teapot.
Fill the teapot with boiling water.
Add the orange blossom water.
Let it infuse for 5 minutes.
Blend the tea with the dates and filter it through a strainer.
When it has cooled down, pour the preparation into the Ninja Creami pint.
Freeze 24 hours and then use the Sorbet program.
Serve with pine nuts and a few mint leaves.
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